Tuesday, March 27, 2007

Today's Fitness Tip: Safe BB

For a safer barbecue, consider the following tips to prevent food
borne illness: (1) Never return cooked meats to the raw meat plate.
(2) Do not use the same utensil on both raw meat and any other foods
unless you wash the utensil first. (3) Do not taste food with a
utensil, and then return it to the food. (4) Store leftovers in the
freezer or refrigerator immediately after eating. (5) Eat leftovers
within a few days or discard.